Course Description
Our ISO 22000 Awareness Training is designed to provide a fundamental understanding of the ISO 22000:2018 Food Safety Management System (FSMS). This course helps participants grasp the key concepts, principles, and requirements of ISO 22000, ensuring they are well-equipped to contribute to food safety compliance in their organization.
Learning Objectives
- Understand the purpose and benefits of ISO 22000:2018
- Learn the key requirements of the standard
- Recognize the role of Hazard Analysis and Critical Control Points (HACCP)
- Understand risk-based thinking and process approaches
- Gain awareness of documentation and compliance requirements
Prerequisites
- Food industry professionals
- HACCP team members
- Production supervisors
- Employees involved in food safety management
- Quality and food safety managers
Course Content
0
Chapters0
LessonsTBD
DurationNo curriculum available
Course content is being prepared.
P1,800.00
- Course Duration N/A
- Skill Level Beginner
- Enrolled 0 students
- Language en
- Rating 4.8
This course includes
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N/A on-demand video High-quality video content
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Articles & resources Downloadable materials
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Certificate of completion Verify your achievement
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Lifetime access Learn at your own pace
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Access on mobile and TV Learn anywhere, anytime
