Course Description
The ISO/TS 22002-5 Training provides a comprehensive understanding of the Prerequisite Programs (PRPs) for Transport and Storage, as required by FSSC 22000 and ISO 22000:2018. This technical specification establishes food safety measures for businesses involved in warehousing, logistics, and distribution, ensuring proper handling, storage, and transportation of food and food-related products.
Participants will learn how to implement, manage, and audit PRPs to ensure food products are transported and stored safely, efficiently, and in compliance with international food safety standards.
Learning Objectives
- Understand ISO/TS 22002-5 requirements and its role in food safety
- Learn how to implement PRPs in transport and storage operations
- Identify food safety hazards during transportation & warehousing
- Align PRPs with ISO 22000:2018 & FSSC 22000 certification requirements
- Learn audit techniques for PRP compliance verification
Prerequisites
- Food safety & quality managers in logistics
- Warehouse & distribution center managers
- Transport & supply chain professionals
- Compliance & regulatory officers
- Internal auditors & FSMS teams
- Anyone responsible for food safety in transport and storage
Course Content
10
Chapters0
LessonsTBD
Duration
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P3,800.00
- Course Duration N/A
- Skill Level Intermediate
- Enrolled 0 students
- Language en
- Rating 4.8
This course includes
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N/A on-demand video High-quality video content
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Articles & resources Downloadable materials
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Certificate of completion Verify your achievement
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Lifetime access Learn at your own pace
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Access on mobile and TV Learn anywhere, anytime
