Course Description
The ISO/TS 22002-1 Training provides a comprehensive understanding of the Prerequisite Programs (PRPs) for Food Manufacturing, as required by FSSC 22000 and ISO 22000:2018. This technical specification outlines essential food safety requirements to control hygiene, environmental conditions, and operational processes that support an effective Food Safety Management System (FSMS).
Participants will learn how to implement, manage, and audit PRPs to ensure safe food production and compliance with international food safety standards.
Learning Objectives
- Understand ISO/TS 22002-1 requirements and its role in food safety
- Learn how to implement PRPs in food manufacturing
- Identify critical hygiene and operational controls
- Align PRPs with ISO 22000:2018 & FSSC 22000 certification requirements
- Learn audit techniques for PRP compliance verification
Prerequisites
- Food safety & quality managers
- HACCP team leaders & members
- Personnel Production & operations
- Compliance & regulatory professionals
- Internal auditors & FSMS teams
- Anyone responsible for food safety implementation
Course Content
8
Chapters0
LessonsTBD
Duration
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P3,800.00
- Course Duration N/A
- Skill Level Intermediate
- Enrolled 0 students
- Language en
- Rating 4.8
This course includes
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N/A on-demand video High-quality video content
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Articles & resources Downloadable materials
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Certificate of completion Verify your achievement
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Lifetime access Learn at your own pace
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Access on mobile and TV Learn anywhere, anytime
