Course Description
This HACCP Understanding course provides an in-depth look at the Hazard Analysis and Critical Control Points (HACCP) system, a globally recognized framework for food safety management. Participants will gain a solid understanding of HACCP principles, implementation strategies, and regulatory requirements to ensure compliance and maintain high food safety standards.
Learning Objectives
- Understand the fundamentals of HACCP and its role in food safety
- Learn how to conduct a hazard analysis and risk assessment
- Gain insights into the 7 HACCP Principles and their application
- Identify critical control points (CCPs) and establish effective monitoring procedures
- Develop and implement a HACCP plan tailored to industry standards
- Ensure compliance with food safety regulations and certification requirements
Prerequisites
- Food safety professionals and quality assurance personnel
- Production and operations managers in the food industry
- Auditors and regulatory officials
- Food handlers and supervisors responsible for HACCP implementation
- Anyone looking to enhance their knowledge of HACCP systems
Course Content
6
Chapters0
LessonsTBD
Duration
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P3,800.00
- Course Duration N/A
- Skill Level Intermediate
- Enrolled 0 students
- Language en
- Rating 4.8
This course includes
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N/A on-demand video High-quality video content
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Articles & resources Downloadable materials
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Certificate of completion Verify your achievement
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Lifetime access Learn at your own pace
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Access on mobile and TV Learn anywhere, anytime
