Course Description
The Understanding FSSC 22000 Version 6 Training provides a comprehensive exploration of the Food Safety System Certification (FSSC) 22000 Version 6, an internationally recognized GFSI-approved food safety management system. This course is designed to help participants understand the fundamentals, structure, and latest updates in FSSC 22000 V6, ensuring compliance with global food safety requirements.
FSSC 22000 integrates ISO 22000:2018, sector-specific Prerequisite Programs (PRPs), and additional FSSC-specific requirements to establish a robust and systematic approach to food safety. The latest Version 6 introduces enhanced requirements for food safety culture, quality control, and sustainability.
Learning Objectives
- Understand FSSC 22000 Version 6 requirements and updates
- Learn integration of ISO 22000:2018 with sector-specific PRPs
- Master FSSC-specific additional requirements
- Develop robust Food Safety Management Systems
- Align systems with latest industry standards
Prerequisites
- Knowledge of ISO 22000 standard
- Experience in food safety management
- Understanding of sector-specific requirements
Course Content
7
Chapters0
LessonsTBD
Duration
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P3,800.00
- Course Duration N/A
- Skill Level Beginner
- Enrolled 0 students
- Language en
- Rating 4.8
This course includes
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N/A on-demand video High-quality video content
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Articles & resources Downloadable materials
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Certificate of completion Verify your achievement
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Lifetime access Learn at your own pace
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Access on mobile and TV Learn anywhere, anytime
