Course Description
The HACCP Implementation course provides hands-on training on how to effectively apply the Hazard Analysis and Critical Control Points (HACCP) system in food production and processing environments. Participants will learn how to develop, implement, and maintain a HACCP plan, ensuring compliance with food safety regulations and industry standards.
Learning Objectives
- Gain a comprehensive understanding of HACCP principles and their application
- Learn step-by-step HACCP plan development and implementation strategies
- Identify critical control points (CCPs) and establish monitoring procedures
- Understand corrective actions, verification, and validation processes
- Ensure compliance with global food safety regulations and industry standards
- Develop the skills to conduct HACCP audits and continuous improvement
Prerequisites
- Food safety and quality assurance professionals
- Production and operations managers in the food industry
- HACCP team members and coordinators
- Auditors and regulatory officials
- Anyone responsible for implementing or maintaining a HACCP system
Course Content
6
Chapters0
LessonsTBD
Duration
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P4,200.00
- Course Duration N/A
- Skill Level Intermediate
- Enrolled 0 students
- Language en
- Rating 4.8
This course includes
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N/A on-demand video High-quality video content
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Articles & resources Downloadable materials
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Certificate of completion Verify your achievement
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Lifetime access Learn at your own pace
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Access on mobile and TV Learn anywhere, anytime
